31- Gai Kra Tiem

Thin chicken breasts sautéed with oil, fresh green pepper and spring onion.

Served on a hot griddle.

32- Gai Pad Kra Pao

Thin chicken breasts stir-fried in a wok with basil leaves and red chilli, with all the spicy aroma and flavour.

Only medium to strong spiciness.

33- Gai Pad Prik Gaeng

Thin chicken breasts sautéed with red curry paste, vegetables and basil.

34- Gai Pad Kind

Stir-fried filleted chicken breast with vegetables, fresh ginger and black mushrooms.

35- Gai Pad Medmamuang

Chicken breast fillet sautéed with vegetables, black mushrooms, pineapple, cashew nuts and water chestnuts.

36- Priw Wan Gai

Chicken breast fillets sautéed with vegetables and sweet and sour sauce.

37- Gai Pad Tom Yam

Stir-fried filleted chicken breast with Tom Yam paste, galangal, citronella, kaffir lime, green pepper and basil.

38- Ped Makham

Crispy duck with tamarind sauce, grilled pineapple and fried onion.