46- Nue Sawan

Thinly fried beef fillets with kaffir lime leaves and citronella.

47- Nue Krastiem

Beef tenderloin sautéed with oyster sauce, garlic, onion and green pepper.

Served on a hot griddle.

48- Nue Priew Wan

Beef sirloin steak sautéed with vegetables, black mushrooms and sweet and sour sauce.

49- Nue Pad King

Beef tenderloin stir-fried with vegetables, fresh ginger and black mushrooms.

50- Nue Pad Krapao

Beef tenderloin sautéed with garlic, chilli, green pepper and basil.

51- Nue Pad Prik Gareng

Beef tenderloin sautéed with red curry paste, vegetables, green pepper and basil.

52- Nue Pad Tom Yam

Beef tenderloin stir-fried with Tom Yam paste, galangal, citronella, kaffirt lime, green pepper and basil.