01- Gai Satay

Classic Thai skewered chicken marinated in coconut milk, curry powder and turmeric, served with a sweet peanut sauce.

02- Poh Pia

Oriental Garden style spring rolls, stuffed with vegetables and vermicelli, served with sweet and sour sauce.

03-Khung Sabai

Crispy prawns cooked with pickles, turnip, peanuts and wrapped in a crispy dough, the perfect sweet salty taste with the smell of peanuts, it is a traditional royal recipe.

04- Khung Siam

Prawn tails coated with wheat flour, grated coconut, sesame seeds and red curry.

Served with sweet and sour sauce.

05- Yuang Tong

Yuang Tong Thai Money Pouches, a traditional Thai spring roll, is the perfect blend of Sado duck and vegetables, wrapped in small crispy wheat pancakes.

Served with sweet and sour sauce.

06- Gyo Tood

Crispy stuffed with spicy chicken and mozzarella cheese, wrapped in wheat pasta.

Served with sweet and sour sauce.

07- Gib Thai

Preparation of chicken wrapped in steamed wheat paste and topped with Kiew Wan sauce.

08- Toodman Khaomao

Fried fish balls seasoned with lemongrass and green rice.

Served with a refreshing sauce.

09-Panaeng Kari Pub

Vegetable dumplings, chicken with Panaeng curry and herbs.

10- Perlas Thai

Grilled scallop meat with black pepper sauce, served in the shell.

11-Mixted Thai

Mixed aperitif, minimum two persons, price per person.

-Gai Satay (2 foot)

-Pho Pia

-Yuang Tong

-Khung Siam

-Gib Thai