31- Gai Kra Tiem
Thin chicken breasts sautéed with oil, fresh green pepper and spring onion.
Served on a hot griddle.
32- Gai Pad Kra Pao
Thin chicken breasts stir-fried in a wok with basil leaves and red chilli, with all the spicy aroma and flavour.
Only medium to strong spiciness.
33- Gai Pad Prik Gaeng
Thin chicken breasts sautéed with red curry paste, vegetables and basil.
34- Gai Pad Kind
Stir-fried filleted chicken breast with vegetables, fresh ginger and black mushrooms.
35- Gai Pad Medmamuang
Chicken breast fillet sautéed with vegetables, black mushrooms, pineapple, cashew nuts and water chestnuts.
36- Priw Wan Gai
Chicken breast fillets sautéed with vegetables and sweet and sour sauce.
37- Gai Pad Tom Yam
Stir-fried filleted chicken breast with Tom Yam paste, galangal, citronella, kaffir lime, green pepper and basil.
38- Ped Makham
Crispy duck with tamarind sauce, grilled pineapple and fried onion.