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CURRY

25- Gaeng Kiew Wan

Traditional preparation of green curry with coconut milk, basil leaves, green chilli and aromatic spices.

Choice of:     -chicken     -solomillo     -prawn prawns

26- Gaeng Panaeng

Preparation of mild and creamy Panaeng curry.

Choice of:      -chicken      -solomillo      -prawn prawns

27- Gaeng Kari

Preparation of mild and creamy yellow curry, onion, potato, topped with fried onion.

Choice of:      -chicken      -prawn prawn

28- Gaeng Phed Ped Yang

Roast duck marinated in red curry sauce, accompanied by pineapple, grapes, kichis and cherry tomatoes.

Choice of:     -chicken      -prawn prawn

29- Ossobuco Massaman

Preparation of leg of lamb in mild and creamy Panaeng curry.

30- Ossobuco Massaman

Preparation of beef ossubucco, potatoes and cashew nuts, marinated in mild and creamy Massaman curry.