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SUSHI

100- Tuna

101- Salmon

102- Sea bass

103- Toro

104- Japanese tortilla

With nori seaweed

105- Vieira

106- Prawn

107- Avocado

With nori seaweed and sesame.

108- Calamari

With black mayonnaise.

109- Toro

110- Tuna

111- Salmon

112- Seabass

113- Calamari

With black mayonnaise.

114- Vieira

On a bed of wakame seaweed.

115- Toro Maki

Atún, tortilla, pepino, mayonesa, y aguacate.

116- Vegetal Maki

Cucumber, onion, carrot, avocado and red pepper.

117- Maki Tortilla

Tortilla, cream cheese and avocado.

118- Kappa Maki

Cucumber, salmon, omelette, mayonnaise and avocado.

119- Maki Maguro

Tuna, tortilla, avocado and mayonnaise.

120- Maki Ebi

Prawn, cucumber, mayonnaise and avocado.

121- Tekka Maki

Tuna.

122- Saba Maki

Seabass.

123- Unagi Maki

Eel.

124- Osaca Maki

Salmon.

125- Ebi Maki

Prawn.

126- Kappa Maki

Cucumber.

127- Avocado Maki

Avocado.

128- Philadelphia

Salmon, avocado and cream cheese.

129- California

Crab stick, cucumber, mayonnaise, avocado and tobiko.

130- Ebi

Prawns, cream cheese and avocado.

131- Tropic

Prawn, cream cheese, avocado and pineapple.

132- Vulcano

Tuna, sea bass, crab stick, carrot and mayonnaise.

133- Dragon

Tempura prawn, avocado, cucumber and eel.

134- Pekin

Fried duck, mayonnaise, sesame seed, spring onion and cucumber.

135- Kyoto

Cream cheese, crispy chicken topping, sweet teriyaki, cucumber and chives.

136- Saitama

Tuna, sea bass, salmon, cream cheese and cucumber.

137- Toro

Cream cheese, avocado, tuna topping, seaweed and tobiko.

138- Mosaico

Coloured rice, cucumber, tuna, salmon, avocado and sweet and sour mustard sauce.

139- Philadelphia Tempura

Smoked salmon, avocado, cream cheese, cucumber and sesame.

With Japanese mayonnaise sauce, mango and sriracha.

140- California Tempura

Crab stick, cucumber, mayonnaise, avocado and chives.

With Japanese mayonnaise sauce and peanut satay.

141- Gourmetland Tempura

Carrot, avocado, prawns, Philadelphia cream, canary banana, sweet chilli and mustard.

142- Kyoto Tempura

Chicken breast, teriyaki sauce, cucumber, avocado and cream cheese.

143- Oriental Crunch Tempura

Spicy tuna, spring onion, tortilla, cucumber with a topping of Japanese mayonnaise and sriracha.

144- Sashimi Moriwase

(4 types x 5 slices)

145- Nigiri Moriwase

(8 assorted pieces)

146- Moriwase de rolls (2 per.)

(5 types x 6 pieces)

147- Moriwase especial

(Sashimi 3 types x 5 slices)

(Nigiris 4 pairs)

(1 maki x 6 pieces and special roll 6 pieces)

148- Edamame

Stewed soya beans.

149- Wakame seaweed salad

Seasoned Japanese style.

150- Salmon tartar

Diced salmon with avocado and mango.

151- Tuna tartar

Avocado with diced tuna marinated in soy, honey, wasabi and sesame.