53- Pla Yomg Himaraya
Grilled sea bass fillets with Thai herbs and Himalayan salt.
54- Pla Samrod
Battered sea bass fillets sautéed with sweet and sour sauce and fried basil.
55- Pla Priew Wan
Battered and sautéed sea bass fillets with spicy sauce and fried basil.
56- Pla chu-chí
Sea bass fillets coated in red curry and seasoned with Thai herbs.
57- Chu-Chí Khung Yang
Grilled king prawns with red curry sauce, kaffir lime and basil.
58- Plan Nung Manaow
Steamed sea bass fillets with lime, garlic and spicy sauce.
59- Gaen Kiew Wan Khung
Prawn tails in green curry, coconut milk, vegetables and basil.
60- Homok Talay
Classic and elaborate preparation of seafood in a mild and creamy red curry with aromatic herbs. Served in a banana leaf.